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brut ipa

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 74.4% 80 % 5
Grain Płatki owsiane 0.5 kg 11.6% 85 % 3
Grain Rice, Flaked 0.6 kg 14% 70 % 2
Sum 4.3 kg

Hops

51 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 20 min 13.2 %
Whirlpool Simcoe 20 g 30 min 13.2 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Boil Magnum 15 g 40 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
omega hybryda Ale Liquid 100 ml omega

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