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Brut IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 75% 80 % 4
Grain Oats, Flaked 0.8 kg 25% 80 % 2
Sum 3.2 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 15 min 12.4 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 2 min 12.4 %
Aroma (end of boil) Enigma (AUS) 50 g 1 min 16.5 %
Aroma (end of boil) Nelson Sauvin 50 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 100 ml Wyeast Labs

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