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Brut IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 85.7% 81 % 4
Adjunct płatki ryżowe 0.5 kg 14.3% 78 % ---
Sum 3.5 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil citra 15 g 20 min 12 %
Boil Lemon drop 15 g 5 min 5.7 %
Aroma (end of boil) Cascade PL 15 g 5 min 5.2 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Lemon drop 25 g 3 day(s) 5.7 %
Dry Hop Cascade PL 25 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g fermentis

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