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Brut IPA 14 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min

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Fermentables

14 BLG
5.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 83 % 4
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Rice, Flaked 1.5 kg 30% 87 % 2
Sum 5 kg

Hops

59 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Denali 10 g 60 min 14 %
Boil Denali 20 g 10 min 14 %
Aroma (end of boil) Denali 30 g 0 min 14 %
Whirlpool Eureka! 60 g 20 min 18 %
Dry Hop Denali 50 g 8 day(s) 14 %
Dry Hop Eureka! 60 g 3 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Glukoamylaza 2 g Mash 70 min

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