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Brudna Pała

0
  • 15.2
    Gravity BLG
  • 30
    IBU
  • 6.3 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • DEPO
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 75% 80 % 5
Grain Wheat, Flaked 0.5 kg 8.3% 77 % 4
Grain Rice, Flaked 0.5 kg 8.3% 70 % 2
Grain Oats, Flaked 0.5 kg 8.3% 80 % 2
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 5 min 15.8 %
Whirlpool Citra 50 g 20 min 12 %
Whirlpool Cascade 50 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 300 ml White Labs

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