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brown trout v2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.9 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
25 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 1.6 kg 58.5% 85 % 4
Grain Pszeniczny 0.4 kg 14.6% 85 % 4
Grain Caraamber 0.2 kg 7.3% 75 % 59
Grain Brown Malt (British Chocolate) 0.5 kg 18.3% 70 % 128
Grain Strzegom Czekoladowy ciemny 0.035 kg 1.3% 68 % 1200
Sum 2.735 kg

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