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Brown Smoked

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 65 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 43.1% 80 % 8
Grain Munich Malt 1 kg 17.2% 80 % 18
Grain Cara Gold Castlemalting 1 kg 17.2% 78 % 120
Grain Chocolate Malt castle 0.3 kg 5.2% 73 % 900
Grain Słód CHÂTEAU PEATED 1 kg 17.2% 80 % 4
Sum 5.8 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

Notes

  • Lagerowanie 15 dni w 2C
    Drozdze do refermentacji
    Feb 16, 2018, 5:12 PM

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