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Brown Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 0 min

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Fermentables

12.4 BLG
25.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 80 % 5.9
Grain Brown 0.5 kg 75 % 180
Grain Karmelowy 60 0.3 kg 76.5 % 60
Grain Karmelowy 130 0.2 kg 74.7 % 130
Grain Czekoladowy 0.1 kg 60 % 1000
Sum 4.1 kg

Hops

34 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10.5 %
Boil Golding 50 g 7 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Irlandzkie ciemności Ale Slant 500 ml Fermentum Mobile

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