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BROWN PORTER Z PK

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 3.4 kg 64.8% 80.5 % 5
Grain Fawcett - Brown 0.45 kg 8.6% 72 % 180
Grain Fawcett - Crystal 0.4 kg 7.6% 70 % 160
Grain Fawcett - Pale Chocolate 0 kg 71 % 600
Grain Weyermann - Pale Ale Malt 1 kg 19% 85 % 7
Sum 5.25 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Boil Bramling 15 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
M15 mangrove jack`s Ale Dry 11.5 g ---

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