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Brown Porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
23.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 75.9% 81 % 6
Grain Fawcett - Brown 0.5 kg 12.7% 72 % 180
Grain Fawcett - Red Crystal 0.25 kg 6.3% 70 % 400
Grain Castle Malting - Chocolate 0.1 kg 2.5% 60 % 900
Sugar Dememera Sugar 0.1 kg 2.5% 100 % 4
Sum 3.95 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.1 %
Boil East Kent Goldings 15 g 30 min 6.3 %
Aroma (end of boil) East Kent Goldings 10 g 15 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Woda kranówka 12.5L + 6L RO
    zacieranie 18,5 L
    kwas mlekowy 1.5ml,
    gips 1.5gr
    chlorek wapnia 0.5gr
    Epsom 0.5 gr

    Wysładzanie 7L 5L + 2RO
    kwas mlekowy 3 ml
    Sep 21, 2023, 12:51 PM

Discussion

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Chyba trochę przechmielone jak na styl:)
Deyawu    460 days ago