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Brown porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
21.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 77.8% 79 % 6
Grain Fawcett - Brown 0.5 kg 11.1% 72 % 180
Grain karmelowy ciemny litovel 0.3 kg 6.7% 75 % 160
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.2% 73 % 1001
Grain Weyermann - Carafa II 0.1 kg 2.2% 70 % 837
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 60 min 6 %
Boil Willamette 15 g 60 min 5 %
Boil Cascade 10 g 20 min 6 %
Boil Willamette 10 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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