PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 77.8% | 79 % | 6 |
Grain | Fawcett - Brown | 0.5 kg 11.1% | 72 % | 180 |
Grain | karmelowy ciemny litovel | 0.3 kg 6.7% | 75 % | 160 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 2.2% | 73 % | 1001 |
Grain | Weyermann - Carafa II | 0.1 kg 2.2% | 70 % | 837 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 15 g | 60 min | 6 % |
Boil | Willamette | 15 g | 60 min | 5 % |
Boil | Cascade | 10 g | 20 min | 6 % |
Boil | Willamette | 10 g | 20 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |