PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
24.1 liter(s)Boil size
-
5 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
20.3 liter(s)Mash size
-
27 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 5 kg 74.1% | 80 % | 6 |
Grain | Fawcett - Brown | 1 kg 14.8% | 72 % | 180 |
Grain | Żytni | 0.25 kg 3.7% | 85 % | 8 |
Grain | Special B Malt | 0.5 kg 7.4% | 65.2 % | 315 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP002 - English Ale Yeast | Ale | Liquid | 1000 ml | White Labs |