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Brown IPA #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

16.6 BLG
7% ABV
19.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 55.6% 79 % 5
Grain Strzegom Monachijski typ I 1.4 kg 22.2% 77 % 14
Grain Special B Castle 0.4 kg 6.3% 70 % 400
Grain Strzegom Pszeniczny 0.3 kg 4.8% 81 % 5
Grain Caraaroma 0.25 kg 4% 78 % 400
Grain Carahell 0.25 kg 4% 78 % 26
Grain Weyermann - Carapils 0.1 kg 1.6% 80 % 4
Grain Płatki owsiane 0.1 kg 1.6% 82 % 3
Sum 6.3 kg

Hops

53 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Simcoe 20 g 40 min 13.2 %
Boil Mosaic 10 g 15 min 10 %
Boil Equinox 10 g 15 min 13.1 %
Boil Mosaic 10 g 5 min 10 %
Boil Equinox 10 g 5 min 13.1 %
Boil Simcoe 20 g 0 min 13.2 %
Dry Hop Mosaic 10 g 5 day(s) 10 %
Dry Hop Equinox 20 g 5 day(s) 13.1 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 10 g Boil 15 min
Spice skórka pomarańczy 10 g Boil 5 min

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