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Brown Ale a'la Dog in the Fog

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.1 kg 82% 81 % 6
Grain Caramel/Crystal Malt - 40L 0.35 kg 7% 74 % 60
Grain Caramunich® typ I 0.35 kg 7% 73 % 120
Grain Brown Malt (British Chocolate) 0.2 kg 4% 70 % 1000
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 22 g 60 min 5.3 %
Boil Kent Goldings 22 g 20 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 175 ml Wyeast Labs

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