PL | EN

  1. Dashboard
  2. Public recipes
  3. Brown Ale

Brown Ale

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
76 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

10.5 BLG
4.2% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 85.4% 82.1 % 7.5
Grain Carahell 0.4 kg 9.8% 77.9 % 29
Grain Carafa II 0.2 kg 4.9% 70 % 1100
Sum 4.1 kg

Hops

33 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 15 g 5 min 5 %
Boil Cascade PL 15 g 15 min 5 %
Boil Puławski 30 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Zacierać godzinę w 62 stopniach, podgrzać do 72 i trzymać 20 minut do zatarcia się, wygrzew 76 stopni i wysłodzić aby było 21-22 litrów.
    Fermentacja 18-20 stopni 21 dni, zabutelkować i leżakować w 15 stopniach 20 dni.
    Mar 20, 2020, 4:21 PM

Discussion