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Brown ale

0
  • 11.4
    Gravity BLG
  • 30
    IBU
  • 4.6 %
    ABV
  • 13.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • nowenowe2
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy jasny 0.15 kg 4.3% 68 % 400
Grain Strzegom Karmel 150 0.2 kg 5.8% 75 % 150
Grain Viking Pale Ale malt 2.6 kg 75.4% 80 % 5
Grain Palę cookie 0.5 kg 14.5% 80 % 45
Sum 3.45 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 12 g 40 min 13 %
Boil Admiral 25 g 5 min 12 %

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