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Brown Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.4 kg 77.3% 81 % 6
Grain Brown Malt (British Chocolate) 0.2 kg 4.5% 70 % 128
Grain Caramel/Crystal Malt - 120L 0.2 kg 4.5% 72 % 160
Grain Briess - Chocolate Malt 0.15 kg 3.4% 60 % 690
Grain Wheat, Torrified 0.2 kg 4.5% 79 % 4
Grain Briess - Black Malt 0.05 kg 1.1% 55 % 985
Grain Simpsons - Crystal Rye 0.2 kg 4.5% 73 % 177
Sum 4.4 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Progress 30 g 60 min 5.5 %
Boil Golding 15 g 5 min 5 %
Boil Marynka 5 g 60 min 8.8 %

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