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Brown Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
21.2 SRM
Type Name Amount Yield EBC
Grain Mild Malt 3 kg 70.6% 80 % 6
Grain Biscuit Malt 1 kg 23.5% 77 % 50
Grain Strzegom Karmel 600 0.25 kg 5.9% 68 % 600
Sum 4.25 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil flyer 20 g 60 min 9.8 %
Aroma (end of boil) flyer 10 g 15 min 9.8 %
Aroma (end of boil) flyer 10 g 5 min 9.8 %
Dry Hop flyer 10 g 4 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 10 g Mangrove Jack's

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