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Brown Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume
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Fermentables

11.9 BLG
4.8% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80.8% 80 % 4.5
Grain Strzegom Karmel 300 0.5 kg 10.1% 70 % 30
Grain Strzegom Czekoladowy 1200 0.1 kg 2% 68 % 1202
Grain Coffe Light 0.1 kg 2% 68 % 250
Sugar cukier 0.25 kg 5.1% --- % ---
Sum 4.95 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 13 g 60 min 15.5 %
Aroma (end of boil) Fuggles 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml ---

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