PL | EN
Batch size
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550 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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622.7 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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381.5 liter(s)Mash size
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490.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Fawcett | 90 kg 82.6% | 80 % | 6.25 |
Grain | Crystal Fawcett | 5 kg 4.6% | 70 % | 162.5 |
Grain | Brown Fawcett | 12 kg 11% | 70 % | 187.5 |
Grain | Pale Chocolate Fawcett | 2 kg 1.8% | 70 % | 625 |
Sum | 109 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 360 g | 60 min | 16 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP013 - London Ale Yeast | Ale | Liquid | 2000 ml | White Labs |
Notes
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Zgłoszenie 11.5°P
Mar 24, 2025, 11:17 PM