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BROWN ALE #2

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 381.5 liter(s)
    Mash size
  • 490.5 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Fawcett 90 kg 82.6% 80 % 6.25
Grain Crystal Fawcett 5 kg 4.6% 70 % 162.5
Grain Brown Fawcett 12 kg 11% 70 % 187.5
Grain Pale Chocolate Fawcett 2 kg 1.8% 70 % 625
Sum 109 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 114 g 60 min 7.7 %
Boil Magnat 300 g 60 min 16.2 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 2000 ml White Labs

Notes

  • Zgłoszenie 11.5°P
    Mar 24, 2025, 11:17 PM

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