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Browamator Colorado APA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.25 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 20 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 95.2% 80 % 5
Grain Viking Vienna Malt 0.2 kg 4.8% 79 % 7
Sum 4.2 kg

Hops

44 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 55 min 14 %
Boil Horizon 10 g 10 min 14 %
Boil Summit 10 g 10 min 17 %
Aroma (end of boil) Summit 20 g 0 min 13 %
Aroma (end of boil) Nugget 10 g 0 min 13 %
Aroma (end of boil) Ekuanot 10 g 0 min 14 %
Dry Hop Nugget 20 g 5 day(s) 13 %
Dry Hop Ekuanot 20 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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