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BRO #002.ver.1 American IPA US...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.65 kg 59.8% 79 % 6
Grain Strzegom Pilzneński 1.82 kg 29.8% 80 % 4
Grain Pszeniczny 0.38 kg 6.2% 85 % 4
Grain Caramunich® typ I 0.25 kg 4.1% 73 % 80
Sum 6.1 kg

Hops

52 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Zythos 30 g 60 min 9.2 %
Boil Nelson Sauvin 25 g 30 min 11 %
Boil Waimea 30 g 3 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Wersja 1. (10L)
    Nelson Sauvin - 10g
    Waimea - 15g 6 dni

    Wersja 2. (7L)
    płatki dębowe po czerwonym winie 20g
    Eureka - 15g
    6 dni
    Mar 11, 2018, 9:45 AM

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