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British golden ale

0
  • 12.1
    Gravity BLG
  • 25
    IBU
  • 4.9 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Kruk
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
62 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 94.3% 80 % 4
Grain Jęczmień niesłodowany 0.3 kg 5.7% 75 % 2
Sum 5.3 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Enigma (AUS) 40 g 5 min 17.2 %
Boil Marynka 5 g 60 min 10 %
Dry Hop Barbe Rouge 50 g 3 day(s) 6.6 %
Dry Hop Enigma (AUS) 40 g 3 day(s) 17.2 %
Aroma (end of boil) Enigma (AUS) 20 g 10 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Liquid 10 ml White Labs

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