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British Golden Ale

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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 2645 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 1766.2 liter(s)
    Mash size
  • 2231 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11 BLG
4.4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 323 kg 69.5% 80.5 % 4
Grain Munich Malt 93 kg 20% 80 % 15
Grain Briess - Wheat Malt, White 48.8 kg 10.5% 85 % 4
Sum 464.8 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 400 g 60 min 12.6 %
Boil Centennial 800 g 60 min 10.5 %
Boil Northern Brewer 320 g 30 min 8 %
Aroma (end of boil) Hallertau 100 g 5 min 5.5 %
Aroma (end of boil) Fuggles 200 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 1500 g Safale

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