PL | EN
Batch size
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2000 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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2645 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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1766.2 liter(s)Mash size
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2231 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 323 kg 69.5% | 80.5 % | 4 |
Grain | Munich Malt | 93 kg 20% | 80 % | 15 |
Grain | Briess - Wheat Malt, White | 48.8 kg 10.5% | 85 % | 4 |
Sum | 464.8 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 400 g | 60 min | 12.6 % |
Boil | Centennial | 800 g | 60 min | 10.5 % |
Boil | Northern Brewer | 320 g | 30 min | 8 % |
Aroma (end of boil) | Hallertau | 100 g | 5 min | 5.5 % |
Aroma (end of boil) | Fuggles | 200 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 1500 g | Safale |