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Brimir Quad v1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 15 min
78 C 1 min

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Fermentables

24.9 BLG
11.6% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 65.8% 81 % 4
Grain Viking Pale Ale malt 1 kg 18.8% 80 % 5
Grain Strzegom Monachijski typ II 0.2 kg 3.8% 79 % 22
Grain Special B Malt 0.1 kg 1.9% 65.2 % 315
Grain Słód Caramunich Typ II Weyermann 0.05 kg 0.9% 73 % 120
Sugar Candi Sugar, Dark 0.066 kg 1.2% 80 % 600
Sugar Candi Sugar, Brown 0.1 kg 1.9% 78.3 % 400
Sugar sugar 0.3 kg 5.6% 100 % 2
Sum 5.316 kg

Hops

27 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 16 g 60 min 13 %

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