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Brexit Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5.5 kg 94.8% 80 % 8
Grain Castle wheat crystal 0.3 kg 5.2% 80 % 150
Sum 5.8 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Fuggles 25 g 10 min 4.5 %
Boil East Kent Goldings 25 g 10 min 5.1 %
Dry Hop Fuggles 25 g 2 day(s) 4.5 %
Dry Hop East Kent Goldings 25 g 2 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Dry 10 g ---

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