PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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10 minBoil time
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10 %/hEvaporation rate
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27.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 65.4% | 80 % | --- |
Liquid Extract | Ekstrakt słodowy Monachijski - Weyermann Munich Amber | 1.8 kg 34.6% | 78 % | 22 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | English Golding | 90 g | 10 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |