PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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5 minBoil time
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1 %/hEvaporation rate
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23.3 liter(s)Boil size
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2 %Boil loss
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11.2Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Gozdawa | 3.4 kg 100% | --- % | --- |
Sum | 3.4 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Citra | 60 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Belgian Fruit & Spicy | Ale | Dry | 10 g | Gozdawa |