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  • 11.2
    Gravity BLG
  • ---
    IBU
  • 4.5 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Jack Brew
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
Type Name Amount Yield EBC
Liquid Extract Gozdawa 3.4 kg 100% --- % ---
Sum 3.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Citra 60 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Belgian Fruit & Spicy Ale Dry 10 g Gozdawa

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