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Brewbert Triple IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
64.4 C 60 min

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Fermentables

21.3 BLG
9.5% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 51.3% 80 % 5
Grain Viking Munich Malt 2 kg 20.5% 78 % 18
Grain Viking Vienna Malt 1.75 kg 17.9% 79 % 7
Grain Barley, Flaked 1 kg 10.3% 70 % 4
Sum 9.75 kg

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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