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Brewbert APA

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.1% 80 % 3.5
Grain Strzegom Wiedeński 1 kg 19% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 19% 79 % 16
Grain Fawcett - Crystal 0.25 kg 4.8% 70 % 160
Sum 5.25 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 10 min 12 %
Boil Galaxy 5 g 10 min 15 %
Boil Nelson Sauvin 25 g 5 min 12 %
Boil Galaxy 15 g 5 min 15 %
Boil Mosaic 10 g 5 min 11 %
Whirlpool Nelson Sauvin 35 g --- 12 %
Whirlpool Galaxy 15 g --- 15 %
Whirlpool Mosaic 10 g --- 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent lactol 2 g Mash ---
Fining whirlfloc 0.5 g Boil 10 min

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