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Brett Saison

0
  • 13.1
    Gravity BLG
  • 40
    IBU
  • ---
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Jarząb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 42.1% 81 % 4
Grain Briess - Pale Ale Malt 1.3 kg 27.4% 80 % 7
Grain Żytni 0.9 kg 18.9% 85 % 8
Grain Słód pszeniczny Bestmalz 0.45 kg 9.5% 82 % 5
Grain Acid Malt 0.1 kg 2.1% 58.7 % 6
Sum 4.75 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 20 g 60 min 14 %
Aroma (end of boil) Saaz (Czech Republic) 36 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP670 - American Farmhouse Blend Ale Liquid 1000 ml White Labs

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