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Brett Saison v.02

0
  • 12.1
    Gravity BLG
  • 34
    IBU
  • 4.9 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Jarząb
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 41.8% 80 % 4
Grain Maris Otter Crisp 1.3 kg 27.1% 83 % 6
Grain Żytni 0.9 kg 18.8% 85 % 8
Grain Pszeniczny 0.45 kg 9.4% 85 % 4
Grain Acid Malt 0.14 kg 2.9% 58.7 % 6
Sum 4.79 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Whirlpool Mosaic 30 g 0 min 10 %
przy 85 stopniach
Whirlpool Hallertau Blanc 30 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
omega yeast Ale Slant 1000 ml omega

Notes

  • 220g miodu tymiankowego
    Feb 18, 2018, 8:22 PM

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