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Brett Saison

0
  • 12.9
    Gravity BLG
  • 29
    IBU
  • 5.2 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ATP PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min
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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.6% 81 % 4
Grain Pszenica niesłodowana 1 kg 18.1% 75 % 3
Grain BESTMALZ - Best Vienna 0.5 kg 9.1% 80.5 % 9
Grain Monachijski 0.01 kg 0.2% 80 % 16
Sum 5.51 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10 %
Boil Perle 5 g 60 min 7 %
Boil Hallertau Spalt Select 20 g 0 min 3.4 %
Boil Hallertau Mittelfruh 25 g 0 min 3 %
Boil Lublin (Lubelski) 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3711 French Saison Ale Liquid 1200 ml Wyeast Labs
Wyeast - 5112 Brettanomyces bruxellensis Ale Culture 50 g Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 5 g Mash 60 min
Water Agent Kwas mlekowy 10 g Mash 60 min

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