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Brett Saison

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 96.8% 82 % 4
Sugar Candi Sugar, Clear 0.1 kg 3.2% 78.3 % 2
Sum 3.1 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum MX 20 g 40 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
WLP670 - American Farmhouse Blend Ale Liquid 100 ml White Labs

Notes

  • Woda Kran 2:1 RO
    Zacieranie 12L - 1 ml kwas mlekowy
    Wygrzew 5.5L - 1.5ml kwas mlekowy
    Feb 3, 2023, 5:50 PM

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