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Brett saison

0
  • 13.1
    Gravity BLG
  • 22
    IBU
  • 5.3 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • AlkoEnter
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Weyermann - Vienna Malt 1 kg 14.7% 81 % 8
Grain Biscuit Malt 0.15 kg 2.2% 79 % 45
Grain Płatki owsiane 0.5 kg 7.4% 60 % 3
Sugar Candi Sugar, Clear 0.15 kg 2.2% 78.3 % 2
Sum 6.8 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 7.1 %
Aroma (end of boil) Zula 15 g 10 min 8.3 %
Whirlpool Zula 15 g 10 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
WLP670 - American Farmhouse Blend Ale Liquid 100 ml White Labs
FM21 Odkrycie sezonu Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice pieprz 20 g Boil 20 min

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