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Brett Rye Ipa

0
  • 13.8
    Gravity BLG
  • 46
    IBU
  • 5.7 %
    ABV
  • 8.1
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • tomalus
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 80.6% 81 % 4
Grain Żytni 1 kg 16.1% 85 % 8
Grain Weyermann Specjal W 0.2 kg 3.2% 68 % 300
Sum 6.2 kg

Hops

46 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 5.1 %
Aroma (end of boil) Fuggles 30 g 5 min 4.5 %

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