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BRETT IPA v2 #36

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75.2 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min
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Fermentables

13.8 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Bestmalz - pilzneński 3.5 kg 64.8% 80.5 % 4
Grain Bestmalz - pszeniczny 1.3 kg 24.1% 82 % 4.5
Grain Viking - Rye Malt 0.3 kg 5.6% 81 % 8
Grain Bestmalz - Caramelpils 0.2 kg 3.7% 75 % 5
Grain Fawcett - Crystal 0.1 kg 1.9% 73.5 % 160
Sum 5.4 kg

Hops

64 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 7 g 60 min 15.5 %
Boil Citra 30 g 20 min 13.5 %
Boil Galaxy 10 g 20 min 14.5 %
Aroma (end of boil) Citra 20 g 7 min 13.5 %
Aroma (end of boil) Galaxy 15 g 7 min 14.5 %
Aroma (end of boil) Nelson Sauvin 10 g 7 min 11.1 %
Dry Hop Galaxy 20 g 4 day(s) 14.5 %
Dry Hop Nelson Sauvin 40 g 4 day(s) 11.1 %
Dry Hop Mosaic 40 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Brett Super Blend Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips 6.5 g Mash ---
Fining irish moss 3 g Boil 7 min
Water Agent kwas mlekowy 80% 4.42 g Mash ---
Water Agent chlorek wapnia 2 g Mash ---

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