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Brett IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 81.1% 82 % 4
Grain Płatki owsiane 0.5 kg 13.5% 60 % 3
Grain Castlemating - Caramel Pils 0.2 kg 5.4% 78 % 5
Sum 3.7 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 60 min 12.9 %
Boil Columbus 10 g 30 min 12.9 %
Boil Columbus 15 g 15 min 12.9 %
Dry Hop Columbus 65 g 3 day(s) 12.9 %
Dry Hop Mosaic 100 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Bootleg Biology - Funk Weapon Ale Liquid 100 ml Bootleg Biology

Notes

  • Bez wysładzania woda RO:kran 1:1
    22,45L -> kwas mlekowy 2ml
    Jan 12, 2024, 2:14 PM

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