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Brett IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 100% 82 % 4
Sum 3.5 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil flex 4.5 g 30 min 65 %
Dry Hop Citra 50 g 3 day(s) 13.9 %
Dry Hop Ekuanot 50 g 3 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
WLP4637 Amalgamation - Brett Super Blend Ale Liquid 100 ml The Yeast Bay

Notes

  • Woda RO:kran 1:1

    zacieranie 13L kwas mlekowy 1.5
    wysładzanie 4.35 kwas mlekowy 1 ml
    Feb 10, 2023, 6:50 PM

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