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Brett IPA 2.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 61.5% 80 % 4
Grain Słód pszeniczny Bestmalz 0.25 kg 7.7% 82 % 5
Grain Płatki pszeniczne 0.25 kg 7.7% 85 % 3
Grain Płatki owsiane 0.25 kg 7.7% 85 % 3
Grain Barley, Flaked 0.25 kg 7.7% 70 % 4
Grain Weyermann - Carapils 0.25 kg 7.7% 78 % 4
Sum 3.25 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10.5 g 60 min 10 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) El Dorado 20 g 0 min 15 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Dry Hop Citra 70 g 1 day(s) 12 %
Dry Hop Amarillo 30 g 1 day(s) 9.5 %
Dry Hop El Dorado 80 g 1 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP648 Ale Slant 250 ml White Labs

Extras

Type Name Amount Use for Time
Fining Pożywka 1 g Boil 10 min

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