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Brett IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 76.9% 80 % 5
Grain Słód pszeniczny Bestmalz 0.5 kg 12.8% 82 % 5
Grain Abbey Castle 0.3 kg 7.7% 80 % 45
Grain Weyermann - Carapils 0.1 kg 2.6% 78 % 4
Sum 3.9 kg

Hops

57 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Mosaic 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lochristi Ale Liquid 75 ml Tyb

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