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Brett APA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

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Fermentables

12 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 72.7% 79 % 6
Grain Strzegom pszeniczny 0.7 kg 20.3% 81 % 5
Grain zakwaszający 0.12 kg 3.5% --- % ---
Grain caramel pils 0.12 kg 3.5% 79 % 5
Sum 3.44 kg

Hops

72 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 40 min 12.5 %
Boil Sorachi Ace 20 g 20 min 12.5 %
Boil Sorachi Ace 20 g 10 min 12.5 %
Dry Hop Sorachi Ace 40 g 4 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Brettanomyces lambicus Ale Liquid 100 ml Wyeast Labs

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