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brett apa

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

14 BLG
5.8% ABV
5.8 SRM

Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.9 kg 96.7% 81 % 6
Grain Honey Malt 0.1 kg 3.3% 80 % 49
Sum 3 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced


Use for Name Amount Time Alpha acid
Aroma (end of boil) Nelson Sauvin 33 g 10 min 11 %