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Brett Ale III

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.4% 80 % 5
Grain Strzegom Pszeniczny 1 kg 13.9% 81 % 6
Grain Płatki owsiane 0.5 kg 6.9% 85 % 3
Grain Weyermann - Carapils 0.4 kg 5.6% 78 % 4
Grain Płatki pszeniczne 0.3 kg 4.2% 85 % 3
Sum 7.2 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 9.5 %
Boil Marynka 15 g 60 min 10 %
Boil Oktawia 10 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
WLP4641 Amalgamation II Ale Liquid 35 ml White Labs
Starter około 7-8 dni

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