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bret ipa

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  • 16.4
    Gravity BLG
  • 44
    IBU
  • 6.9 %
    ABV
  • 7.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Ender
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6.5 kg 90% 80 % 7
Grain Abbey Castle 0.72 kg 10% 80 % 45
Sum 7.22 kg

Hops

44 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Super Galena 35 g 60 min 14.5 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
lochristi Ale Slant 200 ml the YEAST BAY

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 10 g Bottling ---
Flavor sok z rabarbaru 2500 g Secondary 7 day(s)

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