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Bredene

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

33.7 BLG
17.4% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 69.9% 80 % 8
Grain Abbey Castle 0.5 kg 7% 80 % 45
Grain Special B Malt 0.15 kg 2.1% 65.2 % 315
Grain Chocolate Malt (UK) 0.15 kg 2.1% 73 % 887
Sugar cukiem kandyzowany 0.5 kg 7% --- % ---
Liquid Extract WES ekstrakt słodowy jasny 0.85 kg 11.9% 80 % 45
Sum 7.15 kg

Hops

22 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP510 - Belgian Bastogne Ale Yeast Ale Slant 300 ml White Labs

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