PL | EN
Batch size
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19.5 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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25.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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13.3 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 3.35 kg 72% | 80 % | 6 |
Grain | Munich Malt | 0.14 kg 3% | 80 % | 20 |
Adjunct | Bread | 1.16 kg 24.9% | 80 % | 3 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 40 g | 90 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 25 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |