PL | EN
Batch size
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13.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.1 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2.5 kg 62.5% | 81 % | 6 |
Grain | Munich Malt | 0.5 kg 12.5% | 80 % | 45 |
Grain | Brown Malt (British Chocolate) | 0.4 kg 10% | 70 % | 450 |
Grain | Strzegom Monachijski typ II | 0.25 kg 6.3% | 79 % | 22 |
Grain | Simpsons - Golden Naked Oats | 0.2 kg 5% | 73 % | 20 |
Grain | Weyermann - Chocolate Rye | 0.15 kg 3.8% | 20 % | 1050 |
Sum | 4 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 30 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP004 - Irish Ale Yeast | Ale | Liquid | 150 ml | White Labs |