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Brąz cytrusy

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  • 15.2
    Gravity BLG
  • 62
    IBU
  • 6.3 %
    ABV
  • 13.9
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • BROZAUR
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 5
Grain Biscuit Malt 0.5 kg 8.2% 79 % 45
Grain Carafa 0.2 kg 3.3% 70 % 664
Grain Płatki owsiane 0.4 kg 6.6% 85 % 3
Sum 6.1 kg

Hops

62 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 40 g 60 min 10.5 %
Boil Mount Hood 40 g 20 min 5.5 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Aroma (end of boil) Cascade 20 g 5 min 7.1 %
Dry Hop Centennial 10 g 7 day(s) 10.5 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Dry Hop Eureka! 50 g 7 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 10.45 g ---

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