PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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29.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
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BRAGGOT 2024
andrewthesailor PRO created 22 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Abbey Castle | 1 kg 7.8% | 80 % | 45 |
Grain | Płatki owsiane | 0.5 kg 3.9% | 60 % | 3 |
Grain | Żytni | 0.5 kg 3.9% | 85 % | 8 |
Grain | Monachijski | 1.5 kg 11.7% | 80 % | 16 |
Grain | Pilzneński | 2.5 kg 19.5% | 81 % | 4 |
Grain | Karmelowy Czerwony | 0.3 kg 2.3% | 75 % | 59 |
Liquid Extract | WES ekstrakt słodowy jasny | 1 kg 7.8% | 80 % | 45 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 5 kg 39.1% | 70 % | 40 |
Grain | czekoladowy pszeniczny | 0.5 kg 3.9% | 68 % | 400 |
Sum | 12.8 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 40 min | 13.5 % |
Boil | Pilgrim | 50 g | 40 min | 8.5 % |
Boil | East Kent Goldings | 100 g | 20 min | 5.1 % |